Tonkatsu by Wa Kitchen
Lot 6.12.00 & K6.02.00 Level 6 Pavilion Kuala Lumpur, 168 Jalan Bukit Bintang, 55100 Kuala Lumpur.
Daily: 11am - 9pm
RM 21 - RM 40
From Berjaya Times Square, head down to Jalan Raja Chulan. Turn right when you reach the first traffic light after Times Square. Drive straight and you will pass Lot 10 on your right. Head further down until you find Wisma Cosway and Pavillion is just the opposite.
Credit Cards Accepted
Tonkatsu By Wa Kitchen in Pavilion Mall, Kuala Lumpur is a restaurant for lovers of tender pork served Japanese style. As the name suggests (‘katsu’ means deep fried and ‘ton’ means pork cutlet), the restaurant specializes in the art of pork cutlets which are breaded and then deep fried to create juicy meat encased within a crunchy outside.
Although chicken cutlets are quite common in Malaysia, pork is rare and this restaurant lays claim to being one of the few. Some of their memorable dishes include Buta Kateratsu no Teriyaki (pork shoulder), Buta Shogayaki Zen (pork belly) and Rosu Katsu Zen (the whole loin). With simple modern décor and an excellent location on the restaurant floor of Pavilion, this is a perfect place to try this cuisine.
Open daily from 11am -10pm.