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Tonkatsu by Wa Kitchen

Fine Japanese Tonkatsu Restaurant
  • Lot 6.12.00 & K6.02.00 Level 6 Pavilion Kuala Lumpur, 168 Jalan Bukit Bintang, 55100 Kuala Lumpur.
  • 603-2144-2992
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Overall Ratings

3.5/5

2 GoMakaners would recommend this Restaurant

2 GoMakaners would recommend this Restaurant

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Restaurant Details

  • Restaurant

    Tonkatsu by Wa Kitchen

  • Address

    Lot 6.12.00 & K6.02.00 Level 6 Pavilion Kuala Lumpur, 168 Jalan Bukit Bintang, 55100 Kuala Lumpur.

  • Telephone

    603-2144-2992

  • Opening Hours

    Daily: 11am - 9pm

  • Geoposition

    LAT: 3.148400
    LNG: 101.713387

  • Location

    Kuala Lumpur City Area

  • Cuisine

    Japanese

  • Budget

    RM 21 - RM 40

  • Directions

    From Berjaya Times Square, head down to Jalan Raja Chulan. Turn right when you reach the first traffic light after Times Square. Drive straight and you will pass Lot 10 on your right. Head further down until you find Wisma Cosway and Pavillion is just the opposite.

  • Payment Terms

    Credit Cards Accepted

Services & Amenities

  • Air ConditioningYes
  • Al FrescoYes
  • Banquets (over 50 pax)Yes
  • Beer ListYes
  • Birthday PromotionNo
  • BreakfastNo
  • BuffetNo
  • Children-FriendlyBaby Chair
  • CorkageNo
  • Credit Card PromotionNo
  • Credit CardsVisa, Mastercard and American Express
  • DancingNo
  • DeliveryNo
  • Halal / Pork-FreeNo
  • Late Dining (after 11pm)No
  • Live MusicNo
  • Non-smokingNo
  • ParkingPaid - Mall car park
  • Private Dining1 rooms - 10 pax
  • SeatingMax 70 pax
  • Smoking AllowedInside - Can accommodate 12 pax
  • TakeoutYes
  • Valet ParkingNo
  • VegetarianNo
  • Wheelchair AccessYes
  • WifiFree
  • Wine List/SommelierNo

Fine Japanese Tonkatsu Restaurant

Tonkatsu By Wa Kitchen in Pavilion Mall, Kuala Lumpur is a restaurant for lovers of tender pork served Japanese style. As the name suggests (‘katsu’ means deep fried and ‘ton’ means pork cutlet), the restaurant specializes in the art of pork cutlets which are breaded and then deep fried to create juicy meat encased within a crunchy outside.

Although chicken cutlets are quite common in Malaysia, pork is rare and this restaurant lays claim to being one of the few. Some of their memorable dishes include Buta Kateratsu no Teriyaki (pork shoulder), Buta Shogayaki Zen (pork belly) and Rosu Katsu Zen (the whole loin). With simple modern décor and an excellent location on the restaurant floor of Pavilion, this is a perfect place to try this cuisine.

Open daily from 11am -10pm.

  • Non-Halal
  • Wifi Available
  • Valet Parking Not Available
  • Smoking Facilities Available
  • Vegetarian Dishes Not Available

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