Teow Chew Style Duck Rice

The restaurant has made a name for itself as an unpretentious neighbourhood eatery serving authentic traditional Teow Chew cuisine, with its emphasis on braised dishes. On that vein, they tout a master chef with more than 40 years of experience in the art of braising.

While the interior is clean and furnished with basic plastic chairs and tables, the focal point is a traditional “open kitchen” at the entrance displaying pots of braised meats and a glass case with cooked ducks and chickens.

Prepared using fresh ingredients, are the house specialities: Braised Duck, Salted Vegetables and Braised Pork Intestine.