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Purple Cane @ Shaw Parade

Spicing up with Tea
  • GL-02, Ground Floor, Shaw Parade, Changkat Thambi Dollah,55100 Kuala Lumpur.
  • 603-2145-3090
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Overall Ratings

3.6/5

2 GoMakaners would recommend this Restaurant

2 GoMakaners would recommend this Restaurant

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Restaurant Details

  • Restaurant

    Purple Cane @ Shaw Parade

  • Address

    GL-02, Ground Floor, Shaw Parade, Changkat Thambi Dollah,55100 Kuala Lumpur.

  • Telephone

    603-2145-3090

  • Opening Hours

    11am - 10pm Daily

  • Geoposition

    LAT: 3.139871
    LNG: 101.712148

  • Location

    Kuala Lumpur City Area

  • Cuisine

    Other Chinese , Dessert & Drinks

  • Budget

    RM 21 - RM 40

  • Directions

    From Pavillion KL, head towards Jalan Pudu and turn left. Then, turn left onto Jalan Brunei and turn left again onto Jalan Brunei Utara. The restaurant is located on the ground floor in Shaw Parade.

  • Payment Terms

    Credit Cards Accepted

  • Website

    www.purplecane.my

  • Social Media

    GoMakan Facebook GoMakan Twitter

Services & Amenities

  • Air ConditioningYes
  • Al FrescoNo
  • Banquets (over 50 pax)Yes
  • Beer ListNo
  • Birthday PromotionFor member only
  • BreakfastYes
  • BuffetIf requested
  • Children-FriendlyBaby chair
  • CorkageRM 10 for 1 bottle
  • Credit Card PromotionVisa, Mastercard and American Express - HSBC, Hong Leong, Standard Chartered, RHB, OCBC, Public Bank, UOB
  • Credit CardsVisa,Mastercard and American Express
  • DancingNo
  • DeliveryThrough Room Services Deliveries
  • Halal / Pork-FreePork-Free
  • Late Dining (after 11pm)No
  • Live MusicNo
  • Non-smokingYes
  • ParkingFree - Streetside, Paid - Mall parking and Car park nearby
  • Private Dining2 rooms - 20-25 pax and 15 pax
  • Seating160 seats
  • Smoking AllowedNo
  • TakeoutYes
  • Valet ParkingNo
  • VegetarianYes
  • Wheelchair AccessNo
  • WifiNo
  • Wine List/SommelierNo

Spicing up with Tea

Purple Cane Tea Restaurant first opened its doors to public in 1997. The tagline, ‘Spicing up with Tea’ is based on the concept of infusing tea with food. This has resulted in a unique array of flavourful and healthy dishes that are low-fat, low-salt, and low-seasoning. In fact, the whole menu consists of refreshingly delicious and palatably light dishes, with the aim of promoting health awareness through tea-infused cuisines.

Each outlet is decorated differently to provide an unforgettable experience every time. There is also a large selection of tea to be purchased and enjoyed at home, if you prefer.

Highly recommended dishes include: Homemade Braised Beancurd in Tea Sauce, Aromatic Crispy Duck, Stir Fried Abalone Mushroom with Dry Chilli and Tea, and Sauteed Macadamia with Celery and Oolong Tea.

  • Pork-Free
  • Wifi Not Available
  • Valet Parking Not Available
  • Smoking Facilities Not Available
  • Vegetarian Dishes Available

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