Lorong Seratus Tahun @ Publika
Lot FC12, EAT Food Village, Level UG, Publika 1 Jalan Dutamas 1, Solaris Dutamas, Kuala Lumpur.
Daily: 10am - 9pm
Up to RM 20
Inside EAT Food Village (food court) on Level UG. Turn right after entering the food court and the stall is right in front.
Lorong Seratus Tahun (LST) was started in Penang in 1960 by Moey Saik Kooi, the late father of the founders, as a hawker stall selling curry mee in Lorong Seratus Tahun, Penang. Nowadays LST prides itself in constantly improving its recipes to serve authentic Penang hawker food to hungry KL-ites. The most famous of its dishes is curry mee, based on the original recipe, followed by char kway teow and chee cheong fun.
All these dishes and a select few more are now available at LST’s outlet in Publika’s food court, EAT Food Village, fried fresh in the front of the stall.