Kuriya Japanese Restaurant
T2, 3rd Floor Bangsar Shopping Centre, 285 Jalan Ma’arof, Taman Bukit Bandaraya, 59000 Kuala Lumpur.
RM 61 - RM 100
Go to the 3rd floor, head to the dining area and you saw it straight away facing the entrance.
Credit Cards Accepted
Wood panelling, rough textured walls and muted lighting produce an appropriately contemporary and elegant ambience for Kuriya, which means “aristocrat’s kitchen”. The restaurant specialises in fresh, quality seafood imported from Japan twice weekly, and soba (Japanese buckwheat noodles) made in-house.
All the food at Kuriya s authentically prepared by and under the direction of master chef Nakagawa Takahiro from Tokyo. Signature dishes are Chef’s Creation Sashimi, Kuriya Special Roll, Soba Seiro, Grilled King Crab and Omakase Sushi, which means chef’s choice. If you fancy some sake, Kuriya is the sole distributor of the Dassai 50 brand. If you visit on the eve of Japanese new year, they serve the traditional Toshikoshi Soba.