Hokkaido Ramen Santouka
Lot. 6.24.03, Level 6, Pavilion Kuala Lumpur, 168, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia
11:00am - 10:00pm (last order 9:45pm)
RM 21 - RM 40
Head to the Tokyo Street @ level 6, it is located at the left hand side of the shop lot which is few shops away from the entrance.
Credit Cards Accepted
An international restaurant chain, Hokkaido Ramen Santouka was established in 1988 in Asahikawa, Hokkaido. In that vein, the restaurant has a distinctly Japanese feel, down to the display of dishes at the entrance and an open kitchen.
Cooking standards at the restaurant are strictly maintained to be exactly the same as the other Ramen Santouka restaurants around the world. And the secret of their success lies in their tasty soup base, for which pork bones are simmered for 20 hours before the other flavouring ingredients are added. All the ramen dishes here are topped with cha shu pork which is slow braised, unlike the barbecued chinese Char Siew.
Signature dishes are Shio Ramen, Miso Ramen, Shoyu Ramen, Tokusen Toroniku Ramen (Premium Pork Cheek Ramen).