Hanare @ Intermark

An Experience in Authentic traditional Japanese Cuisine
  • Lot G06, Ground Floor, The Intermark, 182, Jalan Tun Razak, 50400 Kuala Lumpur
  • 603-2164-2133
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Overall Ratings


3 GoMakaners would recommend this Restaurant

3 GoMakaners would recommend this Restaurant

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Restaurant Details

  • Restaurant

    Hanare @ Intermark

  • Address

    Lot G06, Ground Floor, The Intermark, 182, Jalan Tun Razak, 50400 Kuala Lumpur

  • Telephone


  • Opening Hours

    12.30pm - 2.30 pm/ 6pm - 10.30 pm

  • Geoposition

    LAT: 3.161534
    LNG: 101.720408

  • Location

    Kuala Lumpur City Area

  • Cuisine


  • Budget

    RM 61 - RM 100

  • Directions

    From the main entrance of The Intermark, take the escalator down to Ground floor, walk straight towards the end.

  • Payment Terms

    Credit Cards Accepted

  • Website


  • Social Media

    GoMakan Facebook

Services & Amenities

  • Air ConditioningYes
  • Al FrescoNo
  • Banquets (over 50 pax)Yes
  • Beer ListYes
  • Birthday PromotionNo
  • BreakfastNo
  • BuffetBuffet brunch available on Sunday. Adult: RM198++ free flow of premium chilled sake & draft beer. Children (below 12): RM78++
  • Children-FriendlyBaby Chair
  • CorkageRM150
  • Credit Card PromotionNo
  • Credit CardsVisa, Mastercard and American Express
  • DancingNo
  • DeliveryNo
  • Halal / Pork-FreePork-Free
  • Late Dining (after 11pm)No
  • Live MusicNo
  • Non-smokingYes
  • ParkingPaid - Basement
  • Private Dining3 rooms - 12 pax
  • Seating100 pax
  • Smoking AllowedNo
  • TakeoutYes
  • Valet ParkingYes
  • VegetarianNo
  • Wheelchair AccessYes
  • WifiNo
  • Wine List/SommelierYes

An Experience in Authentic traditional Japanese Cuisine

Hanare is well known among local fans of Japanese cuisine to be one of the more premium Japanese fine dining places in Kuala Lumpur. Situated on the Ground Floor of The Intermark, Hanare exhibits a sense of elegance and sophistication with their utilitarian interior design with wood elements. The menu is no less sophisticated; intricate a la carte dishes, Kaiseki course and the popular Omakase course.

The pride of Hanare is their quality ingredients. Sashimi fish and various seasonal ingredients are shipped three times a week from Japan, with most of the seafood sourced from the famed Tsukiji market. On Sundays Hanare runs their buffet brunch, which offers free flow fresh oysters, sashimi from Tsukiji, Wagyu teppanyaki, and several more dishes for a set price. If you opt for the more expensive fee, free flow sake and draft beer is included with the buffet.

  • Pork-Free
  • Wifi Not Available
  • Valet Parking Available
  • Smoking Facilities Not Available
  • Vegetarian Dishes Not Available

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