The customer service is very very bad! Especially the manager and the supervisor! They shouted at us very loudly! I wont visit it again! I hope there will be some action taken to protect the customer authority!

this visit very bad
tat (malay and chinese) manager say we : if u dun hv $$ dun come here eat
1: service bad
2: tat malay speak so loud bad manners .
3: no good service also wan tax money
4: no good service at door with staff keep talking
5: call order no hv 1 staff service we

If this was your last meal in KL before flying off, it wouldn't be a memorable one.

Firstly, the pictures in the menu looked outdated. The quality of pictures were subpar and it looks like it's just printed on normal A4 paper using a normal printer and then laminated. This should have rang some warning bells but I gave them the benefit of doubt. They do pride themselves as serving 'fine Japanese cuisine' anyway.

It's located in the satellite building, so yes, you can only eat here if you're travelling internationally. I ordered a Nabeyaki Udon (RM30.00) while my wife ordered a Ten Zaru Soba (RM27.00). We wanted to order green tea ice cream but they didn't have any in stock at the time.

I'm a huge fan of udon (especially from Sanuki Udon and Marufuku). So I had high hopes for something this expensive. Unfortunately, it was a total letdown. The texture of the udon was unappetizing. It was too soft and it broke even I picked it up with my chopstick. The white soup wasn't great either. Not worth the price.

My wife, however seemed to enjoy her soba. I had a taste of it but didn't like the texture either. It was rather hard and too dry. The tempura that accompanied it was fine though, just like any other tempuras you get elsewhere.

We also ordered two green teas for RM6.00 each. Expensive. But considering it's in KLIA, we'll just have to pay the price.

I don't know if their sushis are good. You'll have to try it out yourself.