Fish Hot Pot & Seafood
1-1, Blk M, PJU 1/3C, Sunwaymas Comm Centre, Petaling Jaya
Up to RM 20
Fishhead Pot’s specialty is their unique fish head soup that’s served in a claypot. The fish head is deep fried and then cooked in the soup, which is a delicious broth together with all sorts of vegetables to enhance the flavour. In addition to fish head soup, they serve a wide variety of seafood, such as fried clams, tiger prawns, squid, and much more.
Fishhead Pot is one of those quintessential Malaysian Chinese “dai chao” restaurants—bright and airy, with lots of seats indoors as well as outdoors. The ambience is distinctly Malaysian, so if you’re looking for a truly local place in which to dine, look no further!